Hot sauce, barbecue, and rubs
Elegant :
Sauces & Seasonings
One jar at a time, which is what small batch meant before it meant anything else. No two come out alike, so each one carries a card of what it was.
Hot sauce, barbecue, and rubs
Sauces & Seasonings
One jar at a time, which is what small batch meant before it meant anything else. No two come out alike, so each one carries a card of what it was.
Chiles under a salt brine until they sour, then blended.
Sweet and faintly burnt on the front of the tongue, smoke behind it, and heat that waits until you have swallowed.
See the batches No batch bottled yetSalt and vinegar arriving together, garlic filling in underneath, heat on the first bite.
See the batchesFruit cooked down with vinegar and spice until it clings.
Whole spice toasted and ground, then mixed and jarred.
The first one, underlined, is what the bottle was built for. The rest are where else it has gone.
None of this is a rule, and it is the only thing on this site that is an opinion rather than a measurement.