Batch 2026-01

Pineapple, Late Heat

Founders Batch

The Card

Fermented
20 days
At
75 °F
Brine
4.4% salt by water weight
Bottled
3 bottles at 148 ml, plus a jar kept back for the kitchen
Filtration
None. No gums, no stabilizers.
Chiles from
A supermarket in Bellevue, Washington

In the order it arrives

  1. 1Caramelized pineapple
  2. 2Smoke
  3. 3Heat, arriving late and staying

The chiles

  • Jalapeño, 250 g, smoked over applewood
  • Fresno, 250 g, smoked over applewood

And with them

  • Pineapple, caramelized, 150 g
  • Mango, raw, 180 g

Contains no declared allergens.

Made from Fermented Smoked Chile and Pineapple Hot Sauce, which lives in the cookbook rather than here.