The first run of this one, and the batch we experiment on. Every bottle gets a Founders Batch and only one.
Mixed to the first ratio, with fennel at 8 g against the 12 g the recipe now calls for, and with powdered garlic and onion where the recipe now asks for granulated. It went on the shoulder tasting of smoked paprika first, and fennel second, which is the wrong way round for a jar named after the fennel. Raising it is what this batch was for.
Contains mustard.
Made from Fennel and Smoked Paprika Pork Rub, which lives in the cookbook rather than here.